Unidentified, Jug with Blue-on-Brown Glaze, 20th century (pre-1974), glazed stoneware, Smithsonian American Art Museum, Gift of Herbert Waide Hemphill, Jr. and museum purchase made possible by Ralph Cross Johnson, 1986.65.31
Until the mid-twentieth century, people used large stoneware pots to store homemade butter, syrups, fruit, and meat. They also fermented and stored alcohol in heavy bell jars that kept the brew airtight and cool. Craftsmen used local clays and handmade glazes to create these pots and rarely applied any decoration. The glazes were made from sand, clay, lime, or wood ash, and often ran down the clay during firing to create a “tobacco spit” effect.
Jug with Blue-on-Brown Glaze
- 20th century (pre-1974)
- On View
11 1/8 x 7 in. (28.3 x 17.9 cm) diam.
- Credit Line
Smithsonian American Art Museum
Gift of Herbert Waide Hemphill, Jr. and museum purchase made possible by Ralph Cross Johnson
- Mediums Description
- glazed stoneware
- Object Number
- Linked Open Data
- Linked Open Data URI