When times get tough, there are two things that always make me feel better; food and art! As a Luce Foundation Center Program Specialist, I’ve spent hours feasting on the buffet of art available in SAAM’s visible storage area. This innovative public space offers visitors a chance to go behind the scenes and get a taste of the depth of our collection. There’s a little of everything here, from the serene marble sculptures of Edmonia Lewis, to the enigmatic creations of the Philadelphia Wireman. For those new to the Luce Center, I’ve prepared a menu of tasty works of art for every palette.
Craving a summer cookout?
They say all art tell us something about the artist. Here, we learn that Betty Spindler prefers to eat hotdogs without ketchup. She prepared this ceramic hotdog to her taste, with just mustard and relish!
Busy day? Pack a sandwich for the road!
Wayne Thiebaud, master of painting fluffy cakes and melty ice creams, manipulates the texture of his oil paint to evoke the textures of food. In Three Sandwiches, he kept his brushstrokes soft and porous for the slices of bread and added globs of yellow for the mustard.
Get ahead with some meal prep
Peter Blume painted the two sides of his personality in Vegetable Dinner. The woman on the left represents his love of freedom, while the woman on the right, calmly chopping vegetables, represents his domestic side.
Not in the mood to cook?
Forget chopping vegetables and enjoy an apple fresh from the tree instead. Leigh Palmer’s apples look good enough to eat!
A snack for the whole family
S. Seymour Thomas is best known for his paintings of President Woodrow Wilson. Here, he captures a somewhat younger subject. We can’t be sure what Little Paulus is eating, but it must be delicious. This little one is taking his meal very seriously!
How about a cup of tea?
Luce Center is home to a wide variety of tea sets that would turn any brew into an adventure! Joan Takayama-Ogawa’s Tropical Island Tea Set celebrates the experience of exploring Hawaii’s coral reefs.